Made and baked in under 30 minutes. Always good to have in the cookie jar.
makes 10
100g self-raising flour
1 level teaspoon of bicarbonate of soda
2 teaspoons ground ginger
50g soft brown sugar
60g butter, melted
2 tablespoons golden syrup
Set oven 180c gas 4 Line a large baking sheet with nonstick paper
Sieve the flour, soda and ginger into a bowl, stir in the sugar, then add in the melted butter and golden syrup, mix well until the mixture comes together to form a soft dough. Roll the dough into 10 balls, approx. 25g each, place on the lined baking sheet and flatten slightly. Bake for 8/10 minutes until golden brown. Cool on the tray.
