Blueberry muffins

Lovely muffins, made in minutes, you can also store spares in the freezer and reheat easily.

makes 14

120g butter, room temperature

100g caster sugar

50g soft brown sugar

220g plain flour

½ teaspoon bread soda

1 teaspoon baking powder

2 eggs

1 tablespoon Greek style yogurt

½ teaspoon vanilla extract

150g blueberries

Set oven 200c gas mark 6, line 2 muffin tins with 14 paper cases

Beat the butter and both sugars together until light and fluffy, whisk the flour, bread soda and baking powder together, mix the eggs, yogurt and vanilla together, add the flour mixture to the butter and sugar, then add the egg mixture, fold in the blueberries, mix well together. You may need a little extra yogurt to have a nice soft mixture. Spoon into the paper cases, sprinkle each muffin with a little extra sugar and bake in the preset oven after 5 minutes  reduce the heat to 180c gas mark 4 and continue cooking for 15 mins. until risen and golden, and a cocktail stick comes out clean. Cool in the tin.