Very good for a quick energy boost, so easy to make and will hold really well
in an airtight container.
180g nuts, toasted and chopped
300g dried fruit
80g dark chocolate drops
70g plain flour
70g soft brown sugar
½ teaspoon baking soda and pinch of salt
2 eggs
1 teaspoon vanilla extract
20cm square tin lined with non-stick paper Set oven 160 gas 3
In a large bowl mix the nuts, fruit, chocolate, flour, sugar, baking soda and salt together. In another bowl whisk
the eggs and vanilla together until thick and creamy and fold into the dry ingredients. Spoon the mixture into
the lined tin and bake for 25/30 minutes. Cool in the tin and cut into 12 bars.