Chinese pork lettuce wraps

On the table in under 30 minutes and very budget friendly

Serves 4

1 tablespoon sunflower oil

500g pork mince

1 red onion, chopped

1 red pepper, chopped

3 cloves garlic, chopped

thumb size piece ginger, chopped

½ teaspoon chilli flakes

1 tablespoon sugar

1 tablespoon rice wine vinegar

1 tablespoon oyster sauce

1 tablespoon soy

To serve, 3 scallions, chopped 2 red chillies, chopped,

2/3 little gem/ cos lettuce

Heat a large frying pan with the oil, sauté the pork until

nicely browned, add in the onion, pepper, garlic, ginger

and chilli flakes, continue cooking for 3/4 minutes, then

add in the sugar, stir well and allow the sugar to caramelise,

add the vinegar, oyster sauce and soy, taste for seasoning.

Serve in the little gem lettuce leaves and top with chopped

scallions and chillies.