We serve this with our sourdough bread, while you are waiting!
Makes approx 300 ml/20 mins./easy
1 tablesp. Fennel seeds, toasted
1 tablesp, chopped garlic
2 tablesp. Chopped flat leaf parsley
250 ml. Sunflower oil
Sea salt to taste
Blend everything together and taste for seasoning, store in the fridge and
leave for a day before using, to allow the flavours to blend
