Delicious lamb burger, well worth making a batch, cling wrap each one and freeze
then you can take out just what you need, the topping is also delicious but if you
wanted to drop the blue cheese, it is still good with just crispy bacon and sour cream.
Serves 4
Lamb burgers
2 tablespoons olive oil
2 red onions, finely chopped
2/3 cloves garlic, chopped
½ teaspoon chilli flakes
sea salt and black pepper
530g minced lamb
Dressing
4 thin slices streaky bacon, grilled & chopped
50g blue cheese, broken into pieces
4 tablespoons soured cream
Start with the burgers, Heat the oil and sauté the onions and garlic together until just golden
add in the chilli flakes and season well. Set aside to chill completely.
Place the minced lamb in a large bowl, add the onion mixture and combine well together.
Divide into 4 burgers. Keep in the fridge until ready to cook.
Mix all the dressing ingredients together and taste for seasoning. Grill the lamb burgers to 75c.
Very good served with stir fried cabbage/ kale and just a touch of fresh chopped chilli.
Top each burger with a spoonful of dressing.
