A very old English dessert, so delicious and only 3 ingredients
4/5 servings
500ml cream
150g caster sugar
rind of 2 limes
100ml lime juice
Heat the cream, sugar and lime rind together, bring to the boil, then simmer for 2/3 minutes
until the sugar is dissolved, cool the mixture. whisk in the lime juice. Divide between 4/5 glasses
or pottery dishes (approx. 150ml) each. Leave to set overnight in the fridge but it will set in a
few hours. Serve with a shortbread biscuit.
