So easy and quick to make.
makes 12/14
2 eggs, beaten
100g butter, melted
80g caster sugar
150g self-raising flour
1 teaspoon baking powder
1 ripe mango, finely chopped
Set oven 180c gas mark 4, line the muffin tin with cake papers,
Mix all the ingredients well together and spoon into the muffin tin.
Bake for 15/20, cool in the tin. These will freeze very well, 3/6 months.
