Soft, crumbly and crunchy, check the peanut butter is just peanuts and salt.

Makes 16

50g soft brown sugar

100g butter

1 tablespoon date syrup

2 tablespoon peanut butter

80g wholemeal flour

100g oats

1 teaspoon baking powder

Set oven 180c gas 4    Line a large baking tray with nonstick baking paper.

Heat the brown sugar, butter, date syrup and peanut butter together until

the butter is melted, remove from the heat. Mix the flour, oats and baking

powder together. Stir in the butter mixture, combine well together, set aside

to cool, then shape into 16 cookies approx. 30g each, Bake on the lined tray

10/12 minutes, cook in two batches as the cookies will spread, cool on the

baking tray.