Mixed and baked in under 30 minutes
Makes 12
150g self raising flour
1 teaspoon baking powder
100g soft brown sugar
100g pecans, chopped (keep 12 whole)
1 tablespoon golden syrup
80g butter, melted
1 tablespoon Greek style yogurt
100ml strong coffee
Set oven 180c gas 4 Line the muffin tin with cake papers
Mix all the ingredients together and spoon into the prepared
tin, top each one with a pecan and bake for 15/20 minutes.,
Cool in the tin. Best warm from the oven.
