Perfect for piling on crusty bread while you are waiting for everything to ‘hot’ up on the barbecue also delicious as a topping on grilled fish or chicken.
Serves 4/6
250g ricotta
1 avocado
juice & rind of 1 lime
1 green chilli, chopped
handful coriander, finely chopped
generous sea salt
black pepper
Tip the tub of ricotta into a bowl, peel and mash the avocado, add to the ricotta with the lime juice and rind, stir in the chilli, coriander,
salt and black pepper, taste for seasoning, keep in the fridge until ready to serve. Just before serving add a trickle of olive oil.
