Chimichurri dressing


This South American classic dressing is so good with steak but also great with roast chicken, pan fried fish or chargrilled vegetables and made in minutes.

serves 4/6

2/3 shallots, finely chopped

small bunch parsley, finely chopped

2 garlic cloves, finely chopped

pinch chilli flakes

3 tablespoons olive oil

juice of ½ lemon

dash of red wine vinegar

sea salt and black pepper

Combine all ingredients together, mix well and taste for seasoning, set aside for 20/30 minutes for the flavours to blend.